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It All Started with a Jar of Kimchi.
I didn’t grow up planning to run a kitchen, but I did grow up around bold flavours and cooking that brought people together. One day, feeling nostalgic, I made my first jar of kimchi, then another, and another. Before long, friends were asking for more, people online wanted to buy it, and The Kimchi Girl was born.
What began with fermentation grew into a place where comfort food meets creativity, Korean staples alongside falafel wraps, pesto sandwiches, arancini, pasta, and our most popular Lisbon cake. Everything is made fresh, with seasonal ingredients and a lot of love.
I cook the way my mother and grandmother taught me: carefully, intuitively, and generously. Whether gluten-free, dairy-free, vegan, or just comforting, our food feels like home even if you’re far away.
Thanks for sharing a meal with us. We’re glad you’re here.
Frequently Asked Questions
Ordering & Delivery
Q: How do I place an order?
You can order directly through our website. Simply select your preference for Delivery or Take Away, choose your items, Add your delivery details (if getting delivery!), and check out. Easy peasy kimchi squeezy.
Q: Where do you deliver?
We currently deliver all over Lahore. Bahria Town and Izmir Town delivery requires a 1-day advance notice. We have some products stocked in Karachi and Islamabad at retail outlets.
Q: What are your delivery timings?
We are operational from 11am to 9pm, open daily 7 days a week!
You'll receive a confirmation on WhatsApp with your delivery window once your order is placed. Last order is at 8:45pm for delivery.
Q: What are your delivery charges?
Delivery charges vary based on your location. We’ll always confirm the final amount when you place your order.
Q: Why do delivery charges vary?
Because we work with trusted riders across the city, and costs depend on distance and traffic. We don’t mark up—the delivery charges go directly to the rider.
Q: Can I use my own rider or indrive/bykea?
Absolutely! Just let us know in advance and we’ll coordinate pick-up timing and location details.
Q: Can I schedule an order in advance?
Yes, you can pre-order.. Just let us know your preferred date and time in the notes at checkout or contact us via WhatsApp.
Q: Do you take same-day orders?
Yes, if we’re not fully booked! Send us a quick message and we’ll let you know what’s available.
Q: Do you confirm my order before delivery?
Always. We’ll message you to confirm your order, delivery window, and share any final details.
Q: How far in advance should I order?
- It depends on what you order and how far the distance is to deliver to you or whether you’re picking up.
All food is made fresh at the time of order confirmation. For this reason:
For average delivery time, you can expect 1 hour to 1 hour and15 minutes
For long distances and large platters, 2-3 hours in advance. Some items sell out fast!
For catering, 24 hours in advance.
For any urgent requests or customizations, you can reach out to us over WhatsApp
Gifting
Q: Can I send a gift basket to someone?
Absolutely! Our food makes amazing gifts. Just mention it’s a gift and we’ll pack it nicely and include a handwritten note.
Q: I’m hosting a lunch / dinner/ tea. Can you cater?
Yes! Whether it’s a cozy gathering or a big feast, we can help you host stress-free. Message us for details.
Q: Can I add a note to my order?
Totally. Just mention it while ordering and we’ll handwrite your message.
Food & Ingredients
Q: Is your food freshly made?
Always. We prepare every order fresh, in small batches, with high-quality organic ingredients and no shortcuts.
Q: Do you offer vegetarian or vegan options?
Yes! We have vegetarian ready to eat meals and freezer friendly options too!
KIMCHI
Q: Is your kimchi fermented?
Yes! We ferment our kimchi traditionally, using natural processes. No vinegar, no sugar, no preservatives—just time, technique and patience.
Q: Is your kimchi gluten-free?
Yes! We use gluten-free gochugaru and rice flour. No wheat-based soy sauces.
Q: How long does your kimchi last?
Stored in the fridge, it can last for around 6 months — some even say it gets better over time!
Q: How to store kimchi?
Stored in the fridge. From time to time, use a knife or spoon to press down the vegetable into the brine to help it stay fresh for longer.
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Question or feedback? We’d love to hear from you.
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